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I'm making vinegar by adding all natural apple juice to all natural apple cider vinegar with mother.

A scoby formed on top.

Mold is now growing on top of the scoby. It's stuck on top of the scoby, not floating on top. I can't​ easily scrape it off without scraping the scoby.

Should I leave this mold on top, will it affect the vinegar?

Mike Marseglia
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  • This page on kombucha scoby *might* be of interest: http://www.kombuchabrooklyn.com/blog/kombucha-mold-need-know/. Whether any of that is valid for vinegar, I don't know. – Jolenealaska Mar 26 '17 at 15:44
  • Yes, it does look like this is a duplicate question. Thank you. – Mike Marseglia Mar 27 '17 at 16:01

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