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I love beef especially corned beef but i would like to try a new version or recipe like i know how to slow cook it or make a Ruben with it but there isn't a whole lot in the way of variations. So how about something new like glazing with honey or marinating it in pineapple juice to tenderize it?

Copper Topp
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  • Welcome to the site @CopperTopp. I'm afraid your question is off topic as it's a recipe request, it's also very opinion based. I would suggest going to the help center for guidance on questions. – GdD Mar 14 '17 at 08:56
  • I agree. As written, this question is off-topic. See the [tour](http://cooking.stackexchange.com/tour) and [help center](http://cooking.stackexchange.com/help) for more. – Jolenealaska Mar 14 '17 at 09:21

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In a sing sing base,][ Australian stile, shred, fry with onions. Serve with rice. Freeze-cold chill till firm. Slice very thin. Or use meat cutter. 1/8 inch thick. Braze brown both sides on a hot flat plate,grill. Stack with peppers black or hot. Or other things between each. Refrigerate over night. Or a soysauce mix? vinegar mix? what ever. Slap between a roll the next day. For sandwich.

J Bergen
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