I'm looking at a recipe for pot roast, and one of the ingredients is this:
3 carrots, unpeeled and cut into 2-inch pieces
Am I supposed to remove the peel on the carrots, or not?
I'm looking at a recipe for pot roast, and one of the ingredients is this:
3 carrots, unpeeled and cut into 2-inch pieces
Am I supposed to remove the peel on the carrots, or not?
Unpeeled means not peeled. Do not peel the carrots.