1

I am decorating a cookie for a wedding and packing them separate in a clear bag for a thank you gift. I've used the instructions from the meringue container for icing but wanted to know if I could use butter cream with real butter, add the meringue powder and have crust up so the writing doesn't smear in the package but taste better than plain icing.

user54855
  • 11
  • 2
  • 1
    Did you see [this question](http://cooking.stackexchange.com/questions/32007/what-does-meringue-powder-do-in-butter-cream-icing)? The comments and answers do address how it behaves, although the question is a bit different than yours.. – Giorgio Feb 23 '17 at 16:35

1 Answers1

1

I wouldn't suggest using buttercream icing- even if you add meringue powder to it, I don't think it will get as hard as you'll need it to prevent it from being ruined when put inside the bags. I always use royal icing with meringue for my icing (this recipe, specifically) and I think it tastes great.

Catija
  • 16,300
  • 8
  • 54
  • 86
kayk
  • 331
  • 1
  • 2
  • 6