I started making stock by boiling the turkey carcass, this was for my African pepper soup. It had been cooking for about an hour and then I was taken ill and had to turn it off so I could go to bed.It was in a pressure cooker and I sealed the lid on ,this was on Monday and it has been sitting at room temperature is it safe to carry on using it?
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Sorry, but no. We have a [generic post](http://cooking.stackexchange.com/questions/34670/how-do-i-know-if-food-left-at-room-temperature-is-still-safe-to-eat) that explains the finer details, but even in a sealed pot, two days is way beyond safe. Sorry if we close your first question, nothing personal., it's just a kind of question we get very often. Welcome to Seasoned Advice! Let me suggets you take the [tour] and browse our [help] to learn more about the site. – Stephie Jan 04 '17 at 15:33
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When in doubt, throw it out! – haakon.io Jan 04 '17 at 21:45
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*this was on Monday* is a useless remark as this question gets older – Jan 05 '17 at 15:37