Can farro be cooked using a rice steamer?
Would it need to be soaked in water for a period of time first?
Can farro be cooked using a rice steamer?
Would it need to be soaked in water for a period of time first?
It should work, since both are made in a similar manner, rinsed and simmered. If you're using whole grain farro, it does need soaking and longer cooking. I dry-toast the grain in a hot pan before adding the liquid, but that's not required.