I think one would just go to the supermarket and buy whatever, but since I don't want my cakes to be ruined, I would like to ask for some advice.
I have never bought a Bundt cake pan myself, and don't know what kind of materials should I look for, what's the optimal diameter, and eventually if there are some "non-sticking" ones (or even dishwasher-resistant) that do their job. Please notice that I have an electrical oven.