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How long can I store cannoli shells with no filling? What is the best way to do this? I am traveling 5 days to my destination.

Erica
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Joann Duncan
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  • Possible duplicate of [How long can I store a food in the pantry, refrigerator, or freezer?](http://cooking.stackexchange.com/questions/21068/how-long-can-i-store-a-food-in-the-pantry-refrigerator-or-freezer) – ElmerCat Apr 30 '16 at 22:08
  • @ElmerCat : if it's a duplicate, which category does it go in? (personally, I'd be worried about how to pack them so they won't crack in transit.) – Joe May 02 '16 at 00:09
  • @ElmerCat Along with what Joe said, "how do I store them" definitely isn't a duplicate, either. – Cascabel May 02 '16 at 19:51

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I’m assuming you mean just the shells unfilled. If you made the shells yourself, line a cardboard box with paper bag material (cut up some) then just lay them in. They’ll be fine for a couple of weeks, probably longer. If you bought them, don’t worry about it they last just as long if not longer. Just leave them in their original container.

Peter
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I found Saran wrapped individually helps.

user45501
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    We'd love to read more - for how long can you store them, what should be kept in mind when wrapping... Welcome to Seasoned Advice! – Stephie May 02 '16 at 07:53