Duck curry with pineapple pieces

Question

Should I use panang paste or red paste when making a duck curry. I have tried red.

So how did the recipe with the red curry paste turn out? – Stephie Apr 14 '16 at 05:36 — Stephie, Apr 14 '16 at 05:36

score 1 · Answer 1 · answered Apr 14 '16 at 15:36

1

Panang paste usually contains peanuts and tastes sweeter, so it depends on how you feel they go with duck.

answered Apr 14 '16 at 15:36

Quinto

1 Answers1