When working with chocolate you often melt it down and let it harden in a new shape or on top of or around another ingredient.
What does it mean to "temper" chocolate
Asked
Active
Viewed 266 times
0
-
1See http://cooking.stackexchange.com/questions/11643/what-is-the-purpose-of-tempering-chocolate – Ross Ridge Mar 18 '16 at 02:28
-
If the duplicate does not answer your question, could you please explain what you are looking for? – Catija Mar 18 '16 at 03:50
-
Going ahead and closing; if you have something else in mind feel free to clarify and we can reopen! – Cascabel Mar 18 '16 at 04:11