Would raw soy sauce marinated chicken be more salty when cooked the next day?

Question

If I had unused soy sauce marinated chicken, would it be more salty when cooked the next day?

score 1 · Answer 1 · answered Mar 05 '16 at 22:13

1

If you leave it marinating overnight, definitely, as it will absorb more soy sauce. Otherwise, probably only a small amount saltier, if at all as nothing has been added.

answered Mar 05 '16 at 22:13

Corsara

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Would raw soy sauce marinated chicken be more salty when cooked the next day?

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