0

Can I substitute apple cider vinegar for white wine vinegar in a pasta and chicken dish?

Debbie M.
  • 5,325
  • 7
  • 27
  • 45
dorothy
  • 1
  • 1
  • 1
  • 1
  • 7
    Dorothy ... those two are generally similar in acid, so are reasonable compatible for most dishes. See http://cooking.stackexchange.com/q/56960/67 . – Joe Mar 02 '16 at 18:55

1 Answers1

1

It may slightly alter the flavor (maybe in a positive way!). It shouldn't cause any negative chemical problems in the recipe. I sub different vinegars regularly and I haven't had any troubles.

luckynumber3.com
  • 575
  • 3
  • 11