Are my patially green and budded potatoes safe to eat?

Asked Jan 16 '16 at 21:05

Active Jan 16 '16 at 21:05

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I got some potatoes. Some are partially budded, some are partially green. Are they safe to eat? enter image description here

edited Mar 09 '17 at 17:30

Community

asked Jan 16 '16 at 21:05

Tim

Hi Tim, the "green" part is covered by a second question, http://cooking.stackexchange.com/questions/1260. It's a duplicate of both. – rumtscho Jan 16 '16 at 21:25
One should still leave a TL;DR here: Sprouts, never mind, substantial green parts, TOSS. – rackandboneman Jan 16 '16 at 21:46

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