How to apply transglutaminase brand "Saprona TG F"

Question

I have transglutaminase/activa powder branded "Saprona TG F". The ingredients are Salt, Gelatin, phosphate and transglutaminase. The dose is 1%. I'm making chicken roulade - should I apply it as a powder, a slurry or some other method?

score 0 · Accepted Answer · answered Dec 07 '15 at 13:08

0

Through trial and error I discovered that applying this brand as a powder is the best method.

answered Dec 07 '15 at 13:08

Alex

319
3
10

score 0 · Answer 2 · answered Dec 07 '15 at 16:09

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To hydrate the gelatin you'd need to heat the slurry and I would certainly not recommend doing that.

Powder + passoire is your best bet.

answered Dec 07 '15 at 16:09

Michael

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How to apply transglutaminase brand "Saprona TG F"

2 Answers2