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How do you keep a cheesecake from absorbing water baked in a waterbath? I put four sheets of aluminum foil around my springform pan and it still leaks onto the crust.

Jeanette
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    see http://cooking.stackexchange.com/q/24811/67 ; http://cooking.stackexchange.com/q/16208/67 and maybe http://cooking.stackexchange.com/q/55419/67 – Joe Dec 02 '15 at 16:56

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