I've made the same cake recipe for years, no changes but suddenly my cakes look fine on top but when I turn them out there's a big hollow underneath! Help!
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Are you sure there have been no changes? You're using the same tin lined the same way in the same oven? – ElendilTheTall Nov 18 '15 at 13:18
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1A picture of the hole would help understand your problem – GdD Nov 18 '15 at 13:35
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2maybe its so tasty someone had to take a bite :) – hownowbrowncow Nov 18 '15 at 16:55
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1Can you share your recipe and method? It might help to identify the potential problems. – NadjaCS Nov 24 '15 at 19:10
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Guessing there was an accumulation of trapped air, either during the preparation of the batter/sponge cake mix, or when pouring into the pan/tin.
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