I'm taking my day and a half brined chicken breast out of the brine today. Unfortunately I can't cook them for 2 days since I won't be home. Is it okay to cook brined meat at a later date?
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1Was it refrigerated while brining? Do you plan on storing it in the fridge until cooking? – Erica Oct 13 '15 at 16:03
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Brining doesn't matter, the storage time is as for any meat. – rumtscho Oct 21 '15 at 07:08
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You'll be 100% fine, as long as you store it like you would store any other raw products, same rules pretty much apply, but you can probably get a few more days of life out of it because of the higher con
bwilliams18
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you can cook it later if refrigerated, if not keep it in a cool spot like a veggie cellar and back in freash brin.
Tina
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