How can I reduce the salt taste in a dish

Question

Can a dish prepared with too much salt be overcome without changing the water or ingredient content? Or least in a drastic way.

You should also specify what kind of dish. A soup may be mitigated adding cream, but a steak will be more difficult :) — Vargan, Aug 21 '15 at 14:00

score 1 · Answer 1 · answered Aug 21 '15 at 14:46

1

a stew or soup can be fixed by adding a halved potato into it and simmering for as long as it takes for the potato to cook. Carefully remove the potato with a slotted spoon afterwards.

answered Aug 21 '15 at 14:46

BEA

36
2

This works very well in a lot of different dishes. Anything that is fluid enough to cook the potato. – Kurt Fitzner Dec 17 '18 at 03:37

How can I reduce the salt taste in a dish

1 Answers1