Is there any way to tell from the outside if an avocado hides a disproportionately large pit and less meat? It's always a disappointment when you cut one in half just to find out it is mostly pit.
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I would guess that on average, larger avocados have a better meat to pit ratio. But apparently that guess is wrong: http://marcsala.blogspot.ca/2010/10/does-edible-percentage-of-avocado.html Different varieties are obviously different though: http://ucavo.ucr.edu/General/Ratios.html – goldilocks Jun 15 '15 at 15:29