Is it possible to use self raising flour instead of all purpose and letting it raise with yeast? Also, is it necessary to add baking soda to self raising flour?
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Do you mean replacing all purpose (plain) flour with self-raising flour in a bread recipe? – Greybeard Oct 13 '22 at 17:12
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Nope.. If you use self raising flour with yeast, the bread would come out like a cake..
Self raising flour already has baking powder added to it but if the recipe calls for self raising flour along with baking soda then add it...
Megh Gandhi
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