0

How do I make Fresh Asian Noodle (similar to Egg Noodle)? What are the ingredients and the steps to make them? I am asking about noodles, not a dish.

Erica
  • 8,362
  • 9
  • 60
  • 89
Voleak
  • 1
  • 1
    Welcome! We aren't really a recipe sharing site here, so you'll be better served doing a web search for homemade Asian noodles... this will be aided if you know the name of the specific type of noodle you want to make (there are many different types). – Catija Mar 19 '15 at 03:22
  • What do you mean asian noodles? There are so many types, you can at least be more specific – Huangism Mar 19 '15 at 13:10
  • I think it might be okay asking for basic techniques like this if we knew the noodle (they're probably pretty much a ratio and a method of turning dough into noodles, not the problematic sort of recipe request) but unfortunately there's just no way to tell what kind of noodles you're talking about. – Cascabel Mar 20 '15 at 00:16

1 Answers1

1

You just make fresh pasta....dry pasta doesn't usually have egg, fresh pasta does....egg noodle is just dried pasta that was made with egg.

Follow a basic fresh pasta recipe using 2 eggs per cup of AP Flour.

You'll want a pasta roller and cutter...You don't have to have one, but you really do want one to make life much easier.

Escoce
  • 6,324
  • 1
  • 16
  • 21