I left some ground meat in the refrigerator on a plate uncovered for 2 days, would it still be good to use it doesn't look like there is anything wrong with it? Answer asap please.
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Duplicate: [How long can I store a food in the pantry, refrigerator, or freezer?](http://cooking.stackexchange.com/a/21069/23376) – Ching Chong Oct 02 '14 at 23:17
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If it was starting to oxidize gray or smell funny, I would brown it in a pan (like for spaghetti or tacos) and not use it for hamburgers. – Mike Oct 03 '14 at 02:50
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Ground meat is safe for 1 - 2 days in the fridge. Ground meat is prone to spoil fast due to the larger surface per unit of measure compared to non-ground meat.

Ching Chong
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