Can I freeze unused buttermilk bought at the supermarket for later use? Can it later on be thawed and used safely?
Asked
Active
Viewed 2,098 times
1 Answers
1
Yes, you can freeze buttermilk.
When thawed, the emulsion will break into solids and whey. This makes no difference for baked goods; you can also use a blender to restore it to a smooth, thicker liquid if needed for applications like salad dressing.
See also:

SAJ14SAJ
- 72,735
- 13
- 153
- 231