Uses for fondue broth?

Question

I had meat fondue last night: beef, chicken, and shrimp cooked in a simple vegetable broth at the table. When we were finished eating, the broth was thrown away. I could only help but wonder: are there any typical dishes made with the used broth?

score 5 · Accepted Answer · answered Jul 26 '10 at 13:55

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I would use this broth to make soups. It would make a great base for a number of soups such as scotch broth, but also for using for the stock for making other soups such as lentil or whatever you fancy.

Good luck!

answered Jul 26 '10 at 13:55

Princess Fi

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score 2 · Answer 2 · answered Jul 26 '10 at 15:44

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You could try making Vietnamese Pho, a meal which is basically Noodles, Spring Onion and Meat of some sort (perhaps what you have left over from the Fondue) and Stock.

answered Jul 26 '10 at 15:44

Spedge

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Ohhh, Pho is much more than that. It is pure happiness in food form. Plus good traditional pho broth uses only beef stock that has been simmering for at least 6 hours. I think the broth would make a cheap knock-off and can be better use as a base for other soups. – Jay Jan 25 '12 at 18:44

score 1 · Answer 3 · answered Jul 26 '10 at 13:54

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You can use it like normal bouillon. For example you could put it in the water for boiling pasta or rice.

answered Jul 26 '10 at 13:54

Vinz

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score 0 · Answer 4 · answered Jul 30 '10 at 20:23

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What the Princess said! Or Pho. Broth for stew and soup and noodles and ...

answered Jul 30 '10 at 20:23

JR in WV

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Uses for fondue broth?

4 Answers4