Possible Duplicate:
How long can I store a food in the pantry, refrigerator, or freezer?
How much ahead of time could I put this dish together and refrigerate before heating to serve? Should I freeze it if it is going to be longer than one or 2 days?
1 can(14 oz. / 400 gr) artichoke hearts, drained
1 package(8 oz. / 225 gr) cream cheese, softened
1 cup (236 ml) mayonnaise
3/4 cup (180 ml) finely shredded Parmesan cheese
1/3 cup (80 ml) sliced green onions
1 package(8 oz. / 225 gr) flake-style imitation crabmeat, finely chopped
Crackers Keebler® Town House® Original
directions
- Chop artichoke hearts. Set aside.
- In medium bowl stir together cream cheese and mayonnaise. Stir in artichoke hearts, Parmesan cheese and onions. Fold in imitation crabmeat.
- Spoon into 9-inch pie plate or two 2-cup casseroles. Bake, uncovered, at 375 degrees F about 25 minutes or until heated through. Granish as desired. Serve with crackers.
