I am trying to figure out the best way to shape my cream puff shells into a volcano shape for baking. Any suggestions? Thanks!
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Welcome @Wendy! Have you made cream puffs before? – Kristina Lopez Nov 09 '12 at 02:53
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3Sorry, this may be a language issue, but what are your shells made of? Pate a choux, puff pastry, something else? – rumtscho Nov 09 '12 at 13:45
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My mother used a large cake decorating sleeve for her pastries. She would squirt out a mound, and then cut the middle out after it was finished baking.
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