It's become common practice around my apartment to use a sterno to roast marshmallows because it's easy, cheap and (primarily) because we can't have a campfire in my living room.
Is this dangerous?
It's become common practice around my apartment to use a sterno to roast marshmallows because it's easy, cheap and (primarily) because we can't have a campfire in my living room.
Is this dangerous?
After contacting Sterno with the same question, they indicated that the only safe gel product for direct food heating is marked “ethanol” on the canister. Those marked “methanol” are not meant for direct food heating.
Sterno suggests this use in multiple ways. On their site they have a pdf recipe for smores "indoors" that instructs you to roast the marshmallows over a can of Sterno. They also manufacture a Smores-n-more set that is really just a ceramic pot with a grill that you place a can of Sterno in to keep people from getting too close to the open flame. My guess is that they wouldn't do this if it weren't safe as they be opening themselves up to a lawsuit.
Sterno is (roughly) alcohol mixed with gel. The same type of alcohol (ethanol mixed with enough methanol to make it poisonous) is commonly used in marine stoves because it's considered to be quite safe: it doesn't explode and it can be extinguished with water.
Alcohol also burns cleanly and quite completely, so there are essentially no methanol molecules in the flame that could land on your marshmallows and harm you.
There are 2 types of Sternos out there. There IS a type that burns something harmful for open-flame-to-food cooking.
I believe it's an older way of making them though and that Sterno just makes the "safe" ones today.
Just wanted to put this out there though. I own a Sterno can that is probably over 7 years old and it says to not eat food that touches the flame, but the new ones say they are safe.
Look at the bottom of a water pan and the carbon that collects there and you will have your answer.
Also, there is no assurance of level of methanol to ethanol