Fresh or smoked sausage in Jambalaya?

Question

Jambalaya calls for either Andouille or Chorizo sausage.

Is this sausage meant to be fresh or smoked?

score 1 · Answer 1 · answered Apr 21 '12 at 03:04

1

Fresh ... needs to take on the flavor of the sausage

answered Apr 21 '12 at 03:04

Brad

11
1

score 0 · Accepted Answer · answered Apr 27 '12 at 17:48

0

You could do both. Fresh, you already know. If it is smoked, sautee in a little oil, then remove. The oil took on the flavor, so then you can add back the sausage at the end.

answered Apr 27 '12 at 17:48

Onepotmeals

654
4
7

Fresh or smoked sausage in Jambalaya?

2 Answers2