Flavour matching with espresso in baking

Question

I am trying to create a few new recipes and I am stuck on what other ingredients (flavours) would go well with espresso in a baked item.

score 6 · Answer 1 · answered Apr 17 '11 at 00:14

Diane,

You may want to consider flavors that are existing compliments to coffee. Think of the many syrups that are available at your local coffeehouse. Things that easily come to mind are chopped hazelnuts or almonds, caramel frosting/icing, cinnamon and nutmeg as spices, chocolate chips or cherries.

score 2 · Answer 2 · edited Apr 13 '17 at 12:33

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Here is an answer to a similar question that covers some of the basics leading to the details below.

Here is a flavor wheel that has been used in particular by Whole Latte Love, created by Ted Lingle of the SCAA (and sold by them) for the purpose of cupping: From Whole Latte Love

also from Whole Latte Love

edited Apr 13 '17 at 12:33

Community

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answered Apr 18 '11 at 10:59

mfg

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thats an interesting graphic. Where is it used? – Ray Mitchell Apr 18 '11 at 23:55
@Ray it was developed by the SCAA, I found it in use at Wholelattelove; I have added more links and graphics – mfg Apr 19 '11 at 12:33
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Sweeeet! Or actually, piquant, with a slight leguminous nose. – Ray Mitchell Apr 19 '11 at 14:23

score 1 · Answer 3 · answered Apr 18 '11 at 19:13

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One that comes to mind is a trace of aniseed flavor ... caraway seeds?

answered Apr 18 '11 at 19:13

Charlotte Farley

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score 0 · Answer 4 · answered Apr 18 '11 at 19:43

According to FoodPairing, the flavor of coffee combines best with the following flavors:

cereals and sugars: toast, rye, black rice
nuts and seeds: roasted peanuts, popcorn, and roasted hazelnuts
condiments and sauces: soy sauce, kecap manis (a thick, sweet Indonesian soy sauce), and balsamic vinegar

In terms of baking, one could easily use rye flour, black rice flour, peanuts, or hazelnuts. Looking a bit further out on the food pairing tree, some other flavors that might work specifically for baking include mango, strawberries, cranberry, cardamom, cinnamon, vanilla, buttermilk, cheddar, honey, tomato, olive oil, American bourbon whiskey, and Sauternes.

score 0 · Answer 5 · answered Apr 20 '11 at 11:42

it is debatable whether salty is a flavor, I would say it isn't, but there is a practice of adding salt to coffee. There is a whole article about what happens to the taste of coffee when salt is added at the wonderful khymos.org blog, complete with user tests http://blog.khymos.org/2010/03/21/a-pinch-of-salt-for-your-coffee-sir/

Flavour matching with espresso in baking

5 Answers5