I've tried mixing mayonnaise and hot sauce together and it didn't taste right at all. Any Suggestions?
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Japanese spicy mayo is made with Kewpie mayo and Shichimi tōgarashi. You really just mix them to taste.
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How is Kewpie different than regular mayo? – user6591 Jan 15 '16 at 02:49
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1The difference between Kewpi styled mayo and western is mainly whether egg whites are included. Check out the following: [making japanese style mayo](https://www.chefsteps.com/activities/japanese-kewpie-style-mayo) – Mar 23 '16 at 22:56
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You can also use regular mayo and sriricha hot sauce. Ain't authentic, but it's a lot easier to come by, for the most part.

sarge_smith
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Japanese spicy mayo is "Kewpie" mixed with Sriracha. Kewpie and sriracha can be found at your local asian market...

Cramernh
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Not 'authentic', but I make it with mayo, chili oil, chili powder, crushed garlic, and honey. It's good on vegetables, too, especially cauliflower for some reason.

Taeraresh
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How about blending the mayo with wasabi powder? It will be different than the hot pepper heat but you'll taste it!

Spice Sherpa
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