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I only have regular sour cream but I need 30% sour cream. Can I add something to the sour cream to make it 30%?

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    Welcome to SA! Folks here will be able to help you a lot better if you can explain what kind of recipe you need the sour cream for, and what dairy/fats it already has in it. – FuzzyChef Aug 25 '23 at 23:15
  • Possibly relevant to you: https://cooking.stackexchange.com/q/48871/7180 – FuzzyChef Aug 25 '23 at 23:20

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