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I'm practicing Chicken Schnitzel, and it seems the most time it takes for me is breading the chicken. Right now, I am storing it fried, but it seems so, the quality is gone when I reheat it in the microwave. Would it be a good idea to keep the breaded Schnitzel pieces (with flour, egg and panko) in the fridge?

I've seen this thread but I unfortunately don't have an oven

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    How much are you making at once? For best quality you want to bread just before frying. – moscafj Jun 25 '23 at 18:29
  • Are you sure you're getting your temperature right? Oil should be at 175 C for deep frying, and you should be using a lot of oil. This will usually take longer to take up to temperature than breading the schnitzel (although there is of course a lot of variability depending on how conveniently yous store the different ingredients, how agile you are, etc.) – rumtscho Jun 25 '23 at 18:37
  • Would you be open to purchasing an Air Fryer? They're magical. – Onyz Jun 26 '23 at 13:23

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