I am trying to make white chocolate ganache dairy free using coconut cream. Dont know fat %. I cant get it to thicken. I am using Callebaut white chocolate for the first time. I have made dairy free dark choc ganache using coconut cream and bakers chocolate and it sets always. But I cannot get my white choc ganache to set. it has been in the fridge 5 - 6 hours.
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Do Callebaut make a dairy-free white? I haven't seen it (they make dairy-free dark and have recently launched a dairy-free milk-like product). If so what are it's ingredients? – Chris H Jun 17 '23 at 06:45
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Hello CharH, at a first glance, there is no reason for a coconut ganache to behave differently from a dairy ganache, while using dark ganache proportions with white ganache is a very common mistake. So I'm closing it as a duplicate of a question for standard white ganache. If you really used a white ganache recipe with the proper tiny ratio of cream, please edit this into the question (including the exact ratio) and we can reopen. – rumtscho Jun 17 '23 at 06:50