Can you freeze the completely made cold lemon meringue pie, and will it look and taste the same after freezing, or will it freeze better without the meringue? Alternatively, can it be made a day in advance and stored in the fridge successfully overnight.
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7what is special about a "greens" Lemon Meringue Pie? Is that a brand? A recipe? – Kate Gregory Apr 06 '23 at 16:00
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2I suspect that it's a typo, but I can't figure out for what. – FuzzyChef Apr 08 '23 at 00:08
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I assume here we are talking about this type of LMP:
If so, I would recommend storing it in the fridge overnight, although it will probably loose some crispness being in a moist environment. Ideally, I would try and make it on the day for best results.
Greybeard
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