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I found a bunch of recipes to make clotted cream using the yogurt function (https://www.thatskinnychickcanbake.com/homemade-clotted-cream/), but I have a Duo Crisp, which does not have that function. It has sous vide, saute, pressure cook, and slow cook.

Is it possible to make using any of those?

Khashir
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    No, the proposed recipe will explode. – Sneftel Feb 21 '23 at 07:17
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    ChatGPG is not a search engine, it produces answers that *sound* good, but are often completely and occasionally dangerously wrong. Do not trust anything ChatGPG says. – GdD Feb 21 '23 at 19:43
  • Lol, that's fair. I'm just including it because I couldn't find a good answer on google--all search results use the yogurt function or something else I don't have. – Khashir Feb 22 '23 at 06:47
  • "instant pot yogurt without yogurt button" gives some results, no idea of the same method (basically wrapping a turned off IP that is at the correct temp in a blanket) can be used for clotted cream – eps Feb 22 '23 at 14:52
  • I've also found that most slow cookers uncovered on the warm feature keep a big pot of water at just about 110, an instant pot on keep warm might behave similarly – eps Feb 22 '23 at 14:55

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You don't make clotted cream in an instant pot without a yogurt function, which is why you are not getting any search results. Making clotted cream involves heating cream to a constant warm temperature until the cream clots, which is similar to making yogurt. The yogurt mode on an instant pot heats to that relatively low temperature. If it doesn't have that mode it's going to pressure cook the cream and you won't get the result you want.

The steps above are not only wrong but possibly could damage an instant pot or pressure cooker. There are few recipes that would call for 4 hours of pressure cooking, and with the amount of water called for in these steps after 4 hours the cooker is likely to run dry, which is not a good thing. ChatGPG pulled generic instructions for an instant pot, then the time it takes for some other methods to make clotted cream and mashed them together to give you something not only wrong but possibly dangerous.

Don't trust anything ChatGPG or any other AI chat tool says, they are clever but not designed for accuracy!

GdD
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    I do pressure cook for 4 hours - but that’s bone broth and there’s absolutely no risk of the pot running dry. Apart from that, that use case is probably rare. – Stephie Feb 22 '23 at 10:55