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I added 1/2 cup too much water and was supposed to add 1/2 cup oil instead. I added 1/4 cup oil and the mix is still too runny Do I add a tablespoon baking soda or baking powder I do not have cake flour or pancake mix Help

L.Dutch
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Carolyn Kromann Frame
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  • Unless you have a second box of cake mix sitting around, I don’t know if you can easily save this. It *might* bake up into something edible, but likely with a different texture than expected. I don’t know if cupcakes would be better than a larger cake (as they have more surface area) in this case, as it might turn them into popovers. – Joe Feb 02 '23 at 14:10
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    You would need to add extra cake ingredients to fix this - how much would depend on what the original recipe was. Doesn't have to be cake flour, any wheat flour should work without too much difficulty +/- texture.. – bob1 Feb 02 '23 at 20:11
  • Check the answers in this question: https://cooking.stackexchange.com/questions/24256/too-much-water-in-box-cake-mix-batter-can-it-be-fixed?rq=1 – FuzzyChef Feb 03 '23 at 05:03

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