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I'm not so concerned about obesity — I feel that's about portion control. Rather, I'm concerned about sugar being a carcinogen.

Ethan Miller
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    If you wanted to make this about cooking, rather than about diet, a question along the lines of "Can fat be used as a sugar substitute in this class of cake?" could be on topic (with the answer "no") – Chris H Jan 10 '23 at 16:59

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We can't speak to health or medical issues on this site. Beyond that, I don't see how fat can be used as a sugar substitute. They are completely different ingredients that serve completely different purposes.

moscafj
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