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I bought 2 fillet steaks from supermarket and stored them in the fridge. Anyone know why one is soft and the other rock hard right after I remove from packaging and are they both ok to eat? They were both in the same packaging.

Thanks

John
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    Maybe not cut from the same beef or the same section of the filet ? – Max Sep 02 '22 at 15:49
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    One partially froze and protected the other one from partially freezing? – Ecnerwal Sep 02 '22 at 22:16
  • Pictures would help for this sort of thing (to identify if they’re from different places, or if they have different fat distribution). But as it’s a week later, I suspect you’ve already eaten them by now – Joe Sep 09 '22 at 22:43

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