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I got some Split Pea Soup from my Fiance's Nannie, who got it from a friend. The soup tasted ok, but it was like really chunky like the spoon stood up on it's own. So I added water and reheated it. The water didn't help the Peas were Still Crunchy Please Help What do I do?

bob1
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Mercedes Gilbert
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  • Welcome to the site. Does [this answer your question](https://cooking.stackexchange.com/questions/73185/split-pea-soup-wont-soften-any-way-to-soften-the-peas-without-burning)? – bob1 May 23 '22 at 00:47
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    Does this answer your question? [Split pea soup won't soften. Any way to soften the peas without burning?](https://cooking.stackexchange.com/questions/73185/split-pea-soup-wont-soften-any-way-to-soften-the-peas-without-burning) – gnicko May 25 '22 at 00:00

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...cook it more.

Really all there is to it - if the peas are not sufficiently cooked, they need more cooking. So re-heat and keep it re-heated (simmering) for as much as several hours, until the peas are no longer crunchy.

Ecnerwal
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