0

Im making a meatloaf for someone who’s allergic to eggs. Any ideas on what I can use as a binding agent?

Ron Trunk
  • 266
  • 2
  • 7

1 Answers1

0

There are plenty of egg less meatloaf recipes on the web. Most use bread and milk as primary source of binding.

moscafj
  • 72,382
  • 3
  • 117
  • 207
  • A panade doesn’t really have much binding power. I was hoping for more. – Ron Trunk May 18 '22 at 22:44
  • @RonTrunk https://cookthink.com/egg-replacement-in-meatloaf-19-best-substitutes/ ...I'm not sure I would put most of these items in my meatloaf, though that is a personal preference....I don't think you give up much by leaving the egg out and working with the panade. – moscafj May 18 '22 at 22:58
  • I saw that, and I agree most wouldn’t go in meatloaf. Maybe others have ideas. – Ron Trunk May 18 '22 at 23:17