Can flour be made from breadcrumbs, or is flour → bread an irreversible chemical reaction?
I'm wondering if new bread can be made from ground stale bread (i.e., breadcrumbs).
Can flour be made from breadcrumbs, or is flour → bread an irreversible chemical reaction?
I'm wondering if new bread can be made from ground stale bread (i.e., breadcrumbs).
You can use breadcrumbs to make food like dumplings or puddings, but you won't be able to use it as flour to make new bread. The cooking process is an irreversible one in this case.