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I pressed ginger yesterday and I put it in the fridge on the door, and this morning, the consistency was in the consistency of pancake batter. I have no Idea if this is okay or not. I don't know if it was ruined somehow or if it's still good.

gnicko
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June Carr
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    Welcome to SA! Want to share exactly the steps you took? I mean, the ginger juice is probably fine, but we can help you figure out what happened if you offer more detail, or even a photo. – FuzzyChef Feb 12 '22 at 01:09
  • Is it foamy? If so, that might mean it has started to ferment. – Billy Kerr Feb 12 '22 at 16:23

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