I fry medium prawns for 2 minutes per side on a high flame, and I think they shrink quite a lot, I tried cooking them for 2 minutes per side and 1 minute on the other on a medium flame but they didn't turn out to be crispy.
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3Can you clarify "crispy?" Do you intend to coat them with some type of batter or starch so that they are actually crisp? – moscafj Oct 25 '21 at 15:31
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1See also: https://cooking.stackexchange.com/questions/116691/how-do-you-properly-and-consistently-pan-sear-shrimp?rq=1 – moscafj Oct 25 '21 at 16:05
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No, just oil @moscafj – krtchen Oct 25 '21 at 20:39
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In that case, I will suggest that my linked question provides the guidance you need. – moscafj Oct 25 '21 at 20:43
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hmm, okay I'll follow those tips, makes sense, thanks.@moscafj – krtchen Oct 25 '21 at 20:50