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What is the key to keeping fresh Mozzarella soft.

It often turns "sticky" in refrigerator storage

Noah
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    Is this about storing or making the cheese? If the former, recommend you update the title; if the latter, this might be a recipe request (or it could come under "basics", like the [question on tomato paste](http://cooking.stackexchange.com/questions/11473/how-do-you-make-tomato-paste).) – Goodbye Stack Exchange Jan 28 '11 at 21:48
  • fresh mozz always comes stored in water when you buy it in a punnet. have you tried that? – Chicken Pie Jan 28 '11 at 22:56

1 Answers1

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I believe that fresh mozzarella should be stored in the whey to keep it moist.

Allison
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