I’d like to know if I can safely lay down pork belly slices on top of pork ribs while smoking? I’m using a pellet grill/smoker at 200-225 degrees for 6 hours.
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Can you describe what you plan to do? Are you planning on adding the slices and ribs together at the -6 hour point or adding them later? If later, how much later? – bob1 Feb 05 '21 at 03:23
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I can't think of a reason why it wouldn't be "safe". You can "safely" smoke both those items at those temperatures. – talon8 Feb 05 '21 at 18:51