Can someone please suggest good books to understadn the science of Indian cooking ?
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1The science of cooking is the same no matter the cuisine. – GdD Dec 13 '20 at 18:30
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Masala Labs by Krish Ashok – Sam Aug 12 '21 at 19:48
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You might be interested in the new release The Flavor Equation: The Science of Great Cooking Explained by Nik Sharma, a molecular biologist from India. I haven't read it, but the table of contents, reviews, and the author's previous work suggest that it has a heavy emphasis on Indian cooking.
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