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I am planning to place a meal (salmon + rice) in the refrigerator to thaw it.

I will use a thermometer to check if the food is thawed. What is the temperature range for when the meal has been successfully thawed?

nz_21
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  • @moscafj lol. I what is the ideal temperature for thawed food - is it between 0C - 4C? – nz_21 Aug 18 '20 at 13:30
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    Ideal for what? There is no ideal. It is either thawed or frozen. You can store it between 0C and 4C (plenty of info on this site for how long)...cook or reheat. I'm really not sure what you need beyond that. – moscafj Aug 18 '20 at 13:36
  • The thawed food will no longer be frozen (-> >= 0°C) and just have the same temperature as your refrigerator. – Stephie Aug 18 '20 at 13:42

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