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I have been baking zucchini bread for many years. I bake several different kinds. I found this new recipe and decided to try it. It is moist and tastes great. The problem is when I cut a piece it crumbles. So you can't hold it and eat it like a piece of bread. Does anyone have any ideas on how I can fix this problem?

GJ.Baker
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    This is impossible to answer without a recipe. – rumtscho Aug 08 '20 at 07:34
  • Sorry forgot that part. – GJ.Baker Aug 09 '20 at 00:43
  • The recipe is. 1-cup butter – GJ.Baker Aug 09 '20 at 00:45
  • Sorry my tablet is acting weird. 1-cup butter, 2- cups sugar, 3- eggs, 1/4 cup orange juice, 1 Tbl. Vanilla, 3 1/4 cups flour, 1/2 tsp. Salt, 2 1/2 tsp. baking powder, 3/4 tsp. Baking soda, 1 tsp. Cinnamon, 1 cup shredded carrots, 2 cups shredded zucchini. I'm sorry for the format of the recipe as I said my tablet seems to have a mind of its own. – GJ.Baker Aug 09 '20 at 00:54
  • I forgot the recipe also calls for 1-cup of peeled and diced apple (any kind you want) can't believe I forgot to write down the apple it's in the name of the recipe – GJ.Baker Aug 09 '20 at 03:35
  • You are more likely to get answers if edit the *question* to include both the ingredients and your method. – Spagirl Aug 11 '20 at 13:36
  • Having looked at a recipe which seems to be the same as yours and compared it with some others I can see two possibilities, the sugar content seems high. Many people commenting on the recipe said they cut the sugar way back. Another issue could be if you don’t wring enough water from the courgettes, the steam from those could push the structure apart in baking. – Spagirl Aug 11 '20 at 13:53

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