I got into sprouting lentils for salads and soups, then I read that it's a breeding ground for bacteria. Is it true that sprouting lentils is dangerous and unsanitary? Is soaking also dangerous?
Do you still sprout lentils or is the risk too great?
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1There are many questions here, can you [edit] to focus on one aspect you want to know? For what is worth, I sprouted and ate lentils many times as well as other beans. Anything can be unsanitary if you don't keep proper hygiene. – Luciano Jun 03 '20 at 08:55
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@Luciano edited for clarity – drivegg Jun 05 '20 at 01:51