I am trying to come up with a recipe for a wrap (in a tortilla) and my idea features slightly fried vegetables and spring onion, sour cream, spinach and mozzarella. I would usually try out different approaches and come up with a recipe through trial and error, but this time I don't have this luxury and yet I want my wrap to be tasty and well balanced.
The current plan is to slightly fry the vegetables in a pan with the lid on. After that, while still hot, I plan on adding the sour cream and mixing it up. The mozzarella is added inside at the end so it melts while the wrap is in a closed toaster or on a grill.
The main idea is super simple and actually my only concern is about the spinach. I don't want it to dominate in the dish, but still give that hint in the wrap. I don't have any specific amounts for the the other products.
What suggestions would you give me for the preparation of the spinach and how much should I use?
